7 roasted tomato caprese salad Recipes

roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste

roasted red peppers, drained, fresh mozzarella cheese, thick slices ripe slicing tomato, leaves fresh basil, olive oil, ground black pepper to taste, sliced black olives, drained (optional)

fresh mozzarella, sliced, vine-ripened tomatoes, roasted red peppers ; cut into 1 slices, roasted yellow peppers ; cut into 1 slices, fresh basil , julienned, fresh basil leaves, olive oil, chopped garlic, oregano, salt , to taste, cracked black pepper , to taste

heirloom tomatoes, chopped, fresh mozzarella cheese, chopped, chopped roasted red pepper, fresh basil leaves, chopped, extra virgin olive oil, garlic clove, minced, kosher salt, fresh coarse ground black pepper

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper