Peppercorn Bacon Rounds by Penzeys Recipe

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Peppercorn Bacon Rounds by Penzeys
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Ingredients:

Directions:

  1. Mix creamy peppercorn with water, let stand five minutes.
  2. Whisk with mayonnaise and sour cream.
  3. Stir in blue cheese and refrigerate until ready to assemble. This can be done a day ahead of time.
  4. Fry the bacon, drain onto paper towel.
  5. When cool, break the bacon into small pieces. This can also be done a day ahead of time.
  6. Preheat the oven to 350 degrees.
  7. Slice the baguette into 1/4 inch slices.
  8. Place the slices on a cookie sheet and bake for about 4 minutes, just until they start to firm up.
  9. Spread each slice of bread with about 1 1/2 tsp of dressing, top with bacon pieces and sprinkle with a few chives.
  10. Put back in oven until dressing is warm. About 4-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.11 Kcal (306 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 9.17mg 3%
Sodium 117.34mg 5%
Potassium 30.98mg 1%
Total Carbs 1.44g 0%
Sugars 0.1g 0%
Dietary Fiber 0.06g 0%
Protein 1.73g 3%
Vitamin C 0.1mg 0%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 372.4 Kcal (1559 kJ)
Calories from fat 308.74 Kcal
% Daily Value*
Total Fat 34.3g 10%
Cholesterol 46.68mg 3%
Sodium 597.69mg 5%
Potassium 157.77mg 1%
Total Carbs 7.35g 0%
Sugars 0.51g 0%
Dietary Fiber 0.32g 0%
Protein 8.79g 3%
Vitamin C 0.7mg 0%
Calcium 87.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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