Ingredients:
- 2 lbs root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets)
- vinegar (optional)
Directions:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.66 Kcal (4056 kJ) | ||
| Calories from fat | 596.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.3g | 102% | |
|---|---|---|---|
| Sodium | 726.58mg | 30% | |
| Potassium | 34.53mg | 1% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 24.03g | 96% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.4 Kcal (1961 kJ) | ||
| Calories from fat | 288.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 102% | |
|---|---|---|---|
| Sodium | 351.35mg | 30% | |
| Potassium | 16.7mg | 1% | |
| Total Carbs | 35.26g | 24% | |
| Sugars | 20.6g | 170% | |
| Dietary Fiber | 11.62g | 96% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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