280613 roast potato avocado garlic dressing Recipes

red potatoes, unpeeled , scrubbed and cubed, red bell peppers, garlic heads, olive oil, salt and pepper, to taste, balsamic vinegar, olive oil, dried oregano

red potatoes, halved, head garlic, separated but not peeled, olive oil, salt, pepper

olive oil, potatoes, chopped into approx 1/2 inch cubes, garlic cloves, not peeled, just separated from the bulb, rosemary

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

red potatoes, unpeeled, garlic cloves, olive oil, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, salt, pepper

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

baking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano

heads garlic, olive oil, salt , plus, more salt , to taste, fresh ground pepper , plus, more fresh ground pepper , to taste, idaho baking potatoes, cleaned, chopped fresh rosemary (optional) or 1/8 cup fresh thyme (optional)

red potato, halved, head garlic, cloves separated but not peeled, olive oil, salt, pepper

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

black pepper, butter, chopped fresh parsley, chopped fresh rosemary, garlic, olive oil, salt, white or red potatoes

baking potatoes, peeled, garlic, butter, grated parmesan cheese, divided, salt to taste, pepper to taste

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper

potatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion

pumpkin wheat bread, hass avocado, garlic cloves, peeled, creamy natural-style peanut butter (approx )

bacon, butter, chopped turnips, diced potatoes, fresh garlic, heavy cream, minced fresh rosemary, pepper, salt