Heat oven to 425.
Wrap garlic in foil, or place in garlic roaster, and roast until garlic is turning golden and head is soft, about 1 hour.
Let stand until cool enough to handle.
Slice off tip of head, just enough to expose cloves; press out garlic, using back of knife to help.
Discard garlic skin; transfer garlic to small bowl.
Add 1 1/2 tbsp oil, 1 tsp salt, and 1/4 tsp pepper.
Smash together with back of teaspoon to create thick paste.
Raise oven to 475.
Slice each potato into three or four one-inch-thick pieces.
Spread a generous amount of paste between each slice; reassemble potato, pressing on chunks to potato sticks together.
Set potato on a piece of foil, drizzle with 2 tsp oil, and salt and pepper to taste.
Wrap potato tightly in foil; repeat process with other potatoes.
Bake on baking sheet until they are soft and have a caramelized roasted-garlic crust on the bottom, about 1 hour and 10 minutes.
Sprinkle with fresh herbs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.46 Kcal (709 kJ)
Calories from fat	86.95 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Sodium	290.94mg	12%
Potassium	936.97mg	20%
Total Carbs	19.89g	7%
Sugars	1.51g	6%
Dietary Fiber	3.09g	12%
Protein	1.57g	3%
Vitamin C	40.8mg	68%
Iron	1.6mg	9%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	1367.89 Kcal (5727 kJ)
Calories from fat	701.86 Kcal
		% Daily Value*
Total Fat	77.98g	15%
Sodium	2348.48mg	12%
Potassium	7563.25mg	20%
Total Carbs	160.52g	7%
Sugars	12.17g	6%
Dietary Fiber	24.98g	12%
Protein	12.64g	3%
Vitamin C	329.6mg	68%
Iron	12.5mg	9%
Calcium	268.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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