Directions:
- Arrange potatoes and garlic cloves in a 9 x 13 pan.
- Drizzle with oil and sprinkle with salt and pepper.
- Bake at 350 degrees F for 30 to 40 minutes, or until soft.
- Squeeze the roasted garlic from the peels onto the potatoes.
- Mix together and serve.
- Serving size 1 cup = 1 point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.36 Kcal (299 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 155.62mg | 6% | |
| Potassium | 260.42mg | 6% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 5% | |
|---|---|---|---|
| Sodium | 255.08mg | 6% | |
| Potassium | 426.85mg | 6% | |
| Total Carbs | 15.14g | 3% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 8.6mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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