Directions:
- Preheat oven to 400*. Lightly coat large baking dish with cooking spray.
- In large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Mix throroughly with hands until the potatoes are coated evenly with the oil and spices.
- Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes. Transfer to a serving bowl, mix with butter. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.92 Kcal (2198 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 673.17mg | 28% | |
| Potassium | 2239.4mg | 48% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 5.7mg | 32% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 28% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 3% | |
| Sodium | 131.32mg | 28% | |
| Potassium | 436.87mg | 48% | |
| Total Carbs | 16.28g | 28% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 1.98g | 41% | |
| Protein | 2.19g | 22% | |
| Vitamin C | 11.8mg | 101% | |
| Iron | 1.1mg | 32% | |
| Calcium | 22.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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