Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes, peeled
4 cloves garlic
6 tbsp butter
3/4 cup grated parmesan cheese, divided
salt to taste
pepper to taste

Directions:

Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.24 Kcal (558 kJ)
Calories from fat	110.39 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	32.38mg	11%
Sodium	224.74mg	9%
Potassium	21.4mg	0%
Total Carbs	0.91g	0%
Sugars	0.15g	1%
Dietary Fiber	0.03g	0%
Protein	5.21g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	510.7 Kcal (2138 kJ)
Calories from fat	423.13 Kcal
		% Daily Value*
Total Fat	47.01g	19%
Cholesterol	124.1mg	11%
Sodium	861.41mg	9%
Potassium	82.01mg	0%
Total Carbs	3.5g	0%
Sugars	0.59g	1%
Dietary Fiber	0.11g	0%
Protein	19.99g	10%
Vitamin C	1.8mg	1%
Vitamin A	0.4mg	4%
Iron	0.6mg	1%
Calcium	652.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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