150 roast leg with rosemary and Recipes

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

butterflied leg of lamb, garlic cloves, minced, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine (if roasting), water (if roasting)

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper

butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

pork legs, olive oil, sea salt, desiree potatoes, cut into quarters, onions, quartered and (if large), rosemary, chopped, fuji apples, brandy, plain flour, vegetable stock

rolled boned leg of lamb, garlic cloves, halved, rosemary sprig, broken into 6 pieces, salt, divided, coarsely ground pepper, olive oil, divided, acorn squash (about 1 1/4 lb), cut into 1-inch wedges, broccoli spears, garlic clove, minced

leg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil

extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil