BBQ or Roasted Spiced Leg of Lamb Recipe

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BBQ or Roasted Spiced Leg of Lamb
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Ingredients:

Directions:

  1. Place the Lamb fat side down on a plate or Pyrex dish.
  2. Mix garlic with the oil.
  3. Salt & pepper.
  4. Work the mixture into the folds covering the lamb surface completely.
  5. Grind the three herbs together and spread over underside of the lamb. Rub it into the lamb well.
  6. To BBQ: Place meat skin side down on an oiled grill. Close the cover and cook over medium high heat for approx 45 minutes. Watch for flame ups, but do not flip the roast.
  7. To Roast: Pour the wine and water into the roasting pan and bake in 375°F oven for 1 hours or until the internal temperature reaches 160°F (oven roast potatoes for the last 40 minutes with the roast).
  8. Let stand 5 minutes before carving.
  9. Check internal temperature: 160°F is medium rare - just pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.49 Kcal (605 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Sodium 1.6mg 0%
Potassium 25.41mg 1%
Total Carbs 2.23g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 0.21g 0%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 130.32 Kcal (546 kJ)
Calories from fat 62.34 Kcal
% Daily Value*
Total Fat 6.93g 12%
Sodium 1.44mg 0%
Potassium 22.92mg 1%
Total Carbs 2.01g 1%
Sugars 0.12g 1%
Dietary Fiber 0.16g 1%
Protein 0.19g 0%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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