Directions:
- Preheat oven to 350 degrees at roast.
- Slice potatoes thinly, and mix with 2 tbsp oil, salt and pepper.
- Mix lemon zest and juice, spices and oil, pour over lamb (may be marinated up to 24 hrs if desired).
- Layer potatoes on bottom of roasting pan, add lamb to center.
- Roast about 1 hr, or until a thermometer reads 130 degrees for rare, 140 for med- i cook some longer for those who like it well.
- Let lamb rest for 10 mins, slice and seve, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 92.57mg | 2% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 11.6mg | 65% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 14% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 35.96mg | 2% | |
| Total Carbs | 22.93g | 20% | |
| Sugars | 2.87g | 30% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 1.88g | 10% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 4.5mg | 65% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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