272712 roast lamb cranberry red wine sauce Recipes

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

rolled boned leg of lamb, minced fresh rosemary, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

sliced onion (about 1 large onion), garlic clove, minced, olive oil, dry red wine, water, sugar, coarse kosher or sea salt, freshly ground black pepper, halibut steaks (about 8 oz each)

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs

short-cut leg of lamb, garlic , slivered, olive oil, lemon juice, dried rosemary, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves