Preheat oven to 400 degrees F. Season each shank with salt and pepper. Heat olive oil in a large Dutch oven and sear the shanks. Remove once browned. Add the onions, garlic, carrots and celery and cook until lightly golden brown. Return the shanks to the pot. Add the wine, chicken stock and cranberry juice and season with salt and pepper. Bake covered in the oven for 1 1/2 hours, or until the shanks are very tender. Remove the shanks from the pot and strain the sauce mixture into a clean small saucepan. Over medium heat, swirl in the butter, currants and almonds and season with salt and pepper, to taste.
Preheat oven to 375 degrees F. Place the cream in a small saucepan with a few shavings of the black truffle and bring to a simmer. Remove and let steep for 10 minutes. Butter a baking dish and place a layer of potatoes in the bottom of the pan. Ladle 1/4 cup of the cream over the potatoes, season with salt and pepper and drizzle with 1 teaspoon of the black truffle oil. Repeat 4 times. Bake the gratin for 35 to 40 minutes, or until the potatoes are cooked through. Remove from the oven and let rest 10 minutes before cutting into squares. Garnish each square with a shaving of black truffle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.45 Kcal (2627 kJ)
Calories from fat	292.47 Kcal
		% Daily Value*
Total Fat	32.5g	50%
Cholesterol	88.54mg	30%
Sodium	601.22mg	25%
Potassium	1267.75mg	27%
Total Carbs	64.22g	21%
Sugars	28.63g	115%
Dietary Fiber	7.97g	32%
Protein	15.66g	31%
Vitamin C	16.1mg	27%
Vitamin A	2.4mg	81%
Iron	2.5mg	14%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	91.99 Kcal (385 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	50%
Cholesterol	12.98mg	30%
Sodium	88.14mg	25%
Potassium	185.86mg	27%
Total Carbs	9.42g	21%
Sugars	4.2g	115%
Dietary Fiber	1.17g	32%
Protein	2.3g	31%
Vitamin C	2.4mg	27%
Vitamin A	0.4mg	81%
Iron	0.4mg	14%
Calcium	23.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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