163800 roast island duck cabernet sauce Recipes

pekin (long island) duck (about 5 1/2 lb), yellow onion, coarsely chopped, thyme, celery stalk, coarsely chopped, carrot, peeled , halved lengthwise, then crosswise, whole black peppercorns, navel oranges, kosher salt , freshly ground pepper, port

cabernet sauvignon wine or 3/4 cup dry red wine, cabernet sauvignon wine or 1 tbsp dry red wine, brown sugar, vanilla extract, frozen unsweetened strawberries, thawed and divided, fresh lemon juice

veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley

skinless duck breasts, lemon pepper, whole garlic heads, olive oil, fresh lemon juice

roasted red peppers - drained, patted dry, and diced, horseradish sauce, worcestershire sauce, cod fillets, rinsed and dried with paper towels, garlic pepper seasoning

vegetable oil, onion, chopped, garlic, minced, tomatoes, chopped, chopped cooked roast beef, prepared taco sauce, diced green chile peppers, cumin, red pepper flakes , or to taste (optional), flour tortillas, warmed, shredded cheddar cheese, shredded lettuce

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

olive oil, garlic, crushed, prego roasted garlic & herb italian sauce, crushed red pepper, fresh or frozen medium shrimp, peeled and deveined, pepperidge farm garlic bread, spaghetti, cooked and drained, minced fresh italian parsley

boneless skinless chicken breasts, vegetable oil, green onions and tops, chopped, carrot , julienned, egg, beaten, cold cooked rice, kikkoman roasted garlic teriyaki marinade & sauce

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

granny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter

duck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey

ducks, soy sauce, salt, garlic salt, garlic powder, paprika, white pepper, coriander seed, whole

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

cabernet sauvignon or other dry red wine, brown sugar, vanilla extract, frozen strawberries, thawed and divided, fresh lemon juice

duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine, oil, sugar, water, red dates, washed, cooked sweet rice, prepared in chinese style (see basic plain rice), shelled raw peanuts (boiled 30 minutes, skinned), lotus seeds (boiled 30 minutes, skinned), dried mushrooms, prepared and diced, bamboo shoot, diced, salt

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce