Strawberry-Cabernet Sauce Recipe

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Strawberry-Cabernet Sauce
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Ingredients:

Directions:

  1. Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat. Place wine mixture, vanilla, and half of strawberries in a blender or food processor; process until smooth. Spoon pureed strawberry mixture into a large bowl.
  2. Coarsely chop remaining strawberries. Add chopped strawberries, 1 tablespoon wine, and lemon juice to pureed strawberry mixture; stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.45 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 11.85mg 0%
Total Carbs 7.28g 2%
Sugars 6.57g 26%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 145.9 Kcal (611 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.07mg 0%
Potassium 40.73mg 0%
Total Carbs 25.02g 2%
Sugars 22.57g 26%
Dietary Fiber 0.22g 0%
Protein 0.11g 0%
Vitamin C 4.7mg 2%
Iron 0.2mg 0%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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