Jeweled Stuffed Duck Recipe

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Ingredients:

Serving

1 duck , 4 lbs
1/2 cup soy sauce
6 (1 inch) squares dried tangerine peel
1/4 cup sherry wine
1/2 cup oil
3 tbsp sugar
1/2 cup water
8 red dates, washed
2 cups cooked sweet rice, prepared in chinese style
1/2 cup shelled raw peanuts ( boiled 30 minutes, skinned)
1/4 cup lotus seeds ( boiled 30 minutes, skinned)
3 dried mushrooms, prepared and diced
1/4 cup bamboo shoot, diced
2 tsp salt

Directions:

Mix stuffing well; stuff duck; sew both cavities.
Heat 1/2 cup oil in a large roasting pan until hot.
Brown both sides of duck in pan.
Add soy sauce, sugar, sherry, water, red dates and tangerine peels; bring to boil.
Cover and simmer 4 hours.
Baste duck every 30 minutes during simmering.
Transfer duck to a large platter.
Arrange red dates and tangerine peels on duck before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3208.17 Kcal (13432 kJ)
Calories from fat	2956.5 Kcal
		% Daily Value*
Total Fat	328.5g	505%
Cholesterol	302.33mg	101%
Sodium	2510.55mg	105%
Potassium	521.36mg	11%
Total Carbs	53.67g	18%
Sugars	26.74g	107%
Dietary Fiber	4.79g	19%
Protein	10.87g	22%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	541.85 Kcal (2269 kJ)
Calories from fat	499.35 Kcal
		% Daily Value*
Total Fat	55.48g	505%
Cholesterol	51.06mg	101%
Sodium	424.03mg	105%
Potassium	88.06mg	11%
Total Carbs	9.06g	18%
Sugars	4.52g	107%
Dietary Fiber	0.81g	19%
Protein	1.84g	22%
Iron	0.4mg	12%
Calcium	8.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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