Roast Pork with Gingerbread Sauce and Celery Root with Bacon Recipe
Posted by
Directions:
- Preheat oven to 350°. Cut the bacon crosswise into 1/4-inch-wide strips. In a 10- to 12-inch frying pan over medium-high heat, stir bacon until lightly browned and slightly crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 2 tablespoons fat in pan.
- Peel celery root and cut into about 1/2-inch cubes (see notes). In a 12- by 17-inch roasting pan, mix celery root and the 2 tablespoons reserved bacon fat. Bake for 30 minutes.
- Meanwhile, rinse pork and pat dry. Sprinkle lightly all over with salt and pepper. Stir celery root, then set a rack above mixture (it can rest on pan rim). Set roast, fat side up, on rack.
- Bake in the 350° oven until a thermometer inserted in center of thickest part of roast reaches 155°, 1 3/4 to 2 hours. Transfer roast to a platter or board and let rest in a warm place, 10 to 15 minutes. Meanwhile, stir bacon into celery root and return to oven; bake until celery root is lightly browned and tender when pierced, 8 to 15 minutes longer. Add salt and pepper to the mixture to taste. Wrap gingerbread rounds in foil and warm in oven, 8 to 10 minutes, then break into wedges.
- Spoon celery root alongside pork roast. Garnish with orange slices and serve with Gingerbread Sauce and wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6923.46 Kcal (28987 kJ) | ||
| Calories from fat | 2653.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.8g | 454% | |
|---|---|---|---|
| Cholesterol | 1941.01mg | 647% | |
| Sodium | 11452.18mg | 477% | |
| Potassium | 6967.15mg | 148% | |
| Total Carbs | 201.95g | 67% | |
| Sugars | 131.76g | 527% | |
| Dietary Fiber | 50.61g | 202% | |
| Protein | 720.36g | 1441% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1220.2mg | 122% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 454% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 647% | |
| Sodium | 234.06mg | 477% | |
| Potassium | 142.4mg | 148% | |
| Total Carbs | 4.13g | 67% | |
| Sugars | 2.69g | 527% | |
| Dietary Fiber | 1.03g | 202% | |
| Protein | 14.72g | 1441% | |
| Vitamin C | 1.4mg | 116% | |
| Iron | 0.5mg | 126% | |
| Calcium | 24.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Campfire Orange Cake
Gingerbread mix, Oranges, halved -
Celery Root Purée with Toasted Hazelnuts
Celery root, peeled, cut into 1/2 cubes and 8 more.. -
Celery Root - Mashed Potatoes With Roasted Hazelnu...
Celery root, peeled, cut into 1/2 cubes and 8 more.. -
Marmie's Bacon, Garlic Asparagus
Bacon, thick cut, Garlic cloves, chopped finely and 3 more.. -
Chicken in White Wine Sauce
Bacon, All-purpose flour, Herbes de provence, Kosher salt and 8 more.. -
Coq Au Vin (Chicken in Red Wine)
Bacon , cut crosswise into thin strips, Olive oil and 15 more.. -
Grilled Mozzarella and Spinach BLTs
Bacon, Garlic clove, Lightly packed baby spinach and 5 more.. -
5-Cheese Mac and Cheese!!!
Bacon, Olive oil, Cavatappi pasta or 4 cups elbow macaroni and 13 more.. -
Creamy Brussels Sprouts
Vegetarian bacon and 6 more..
Also Try
-
Roasted Pork with Dried Fruit and Port Sauce
Pork tenderloin, Salt, Pepper, Olive oil, divided and 9 more.. -
-
-
-
Roast Pork with Apples, Cabbage, and Turnips
Boneless pork loin roast, trimmed, Chopped onion and 9 more.. -
-
-
-
Marinated Roast Pork with Cilantro Potatoes
Boneless pork shoulder (butt), Cider vinegar and 14 more.. -
Honey-Cumin Roasted Pork with Caramelized Onions
Boned pork loin roast, Honey, Fresh lemon juice and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
