Roasted Skinless Duck Breast Recipe

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Roasted Skinless Duck Breast
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Ingredients:

Directions:

  1. Clean & peel the outer skin from your garlic bulbs.
  2. Cut the top quarter off your heads of garlic.
  3. Sprinkle tops of garlic heads with the Olive oil.
  4. Preheat oven to375.
  5. Place garlic in the oven uncovered for 15 minutes.
  6. Lower oven temp to 350.
  7. Place duck breast & garlic heads in an oven proof dish and cover with foil.
  8. Bake for apprx 30 minutes depending on the size of the breasts.
  9. Serve 1 breast per person with a wedge of lemon along side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.32 Kcal (1077 kJ)
Calories from fat 107.34 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 128.12mg 43%
Sodium 102.35mg 4%
Potassium 464.76mg 10%
Total Carbs 1.53g 1%
Sugars 0.26g 1%
Dietary Fiber 0.06g 0%
Protein 33.51g 67%
Vitamin C 13.9mg 23%
Iron 8.4mg 46%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 141.01 Kcal (590 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 18%
Cholesterol 70.2mg 43%
Sodium 56.09mg 4%
Potassium 254.68mg 10%
Total Carbs 0.84g 1%
Sugars 0.14g 1%
Dietary Fiber 0.03g 0%
Protein 18.36g 67%
Vitamin C 7.6mg 23%
Iron 4.6mg 46%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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