Outback Steakhouse Rack of Lamb Cabernet Sauce Recipe

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Outback Steakhouse Rack of Lamb Cabernet Sauce
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  • 1/4 cup butter
  • 2 1/2 tbsp flour
  • 1/4 cup fresh parsley
  • 6 cups au jus sauce (the drippings from roasting beef or lamb)


  1. In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
  2. While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4876.84 Kcal (20418 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 11.97mg 4%
Sodium 46.64mg 2%
Potassium 27mg 1%
Total Carbs 3.38g 1%
Sugars 0.03g 0%
Dietary Fiber 0.33g 1%
Protein 0.89g 2%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 3086.43 Kcal (12922 kJ)
Calories from fat 27.45 Kcal
% Daily Value*
Total Fat 3.05g 7%
Cholesterol 7.57mg 4%
Sodium 29.51mg 2%
Potassium 17.09mg 1%
Total Carbs 2.14g 1%
Sugars 0.02g 0%
Dietary Fiber 0.21g 1%
Protein 0.56g 2%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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