42 roast french crock Recipes

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

chuck roast, reduced-fat cream of mushroom soup, cheddar cheese soup, french onion soup, carrots, cut into slices (i use baby carrots )

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

beef , round, eye of roast, trimmed, red potatoes, carrots, soup , cream of mushroom, canned, condensed, reduced sodium, french onion soup, onion

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water