23 roast dal Recipes

canola oil, onion, minced, curry powder, lentils, rinsed (see tip ) or 2 cups cooked lentils (see tip), diced tomatoes , preferably fire-roasted, rotisserie-cooked chicken , skin discarded, meat removed from bones and diced (4 cups), salt (to taste), low-fat plain yogurt

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

fresh water fish head (appr. 2 large, rohu or catla), lentils (cooked ), turmeric, fenugreek seeds (roasted and ground), coriander (finely chopped ), green chilies (split in halves), mustard seeds, cumin seed (roasted and roughly ground), tomato (2 large- cubed ), onion (2 large-sliced ), water, salt (to taste), vegetable oil (6 tbsp)

canola oil, cinnamon stick, cumin seed, green cardamom pods, lentils (picked over, washed and drained) or 1 cup pink (picked over, washed and drained) or 1 cup yellow split (picked over, washed and drained), turmeric, cold water, salt , to taste, canola oil (i used ghee, clarified butter), onion, finely chopped, garlic cloves (mashed to a paste, about 1/2 tbsp), minced fresh ginger, fresh hot green chili pepper, minced (i used a tbsp of roasted jalapeno, minced-not as hot), chopped fresh cilantro, lemons , juice of or 1/2 lime, juice of, plus more to taste

rice , cooked with salt, lemon juice, mustard seed , urad dal and chana dal, whole dried chilli , broken, tumeric powder and asafoetida, unsalted peanuts , roasted, curry leaves

vermicelli, water, frozen green peas , defrosted, grated coconut (optional), black mustard seeds, white urad dal, washed and soaked in hot water for 30 minutes, channa dal, washed and soaked in hot water for 30 minutes, green chilies , slit, turmeric powder, olive oil, fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped, to garnish, salt, cashews , dry roasted, to garnish (optional)

dry coconut powder, white poppy seeds, sesame seeds, cumin seeds, channa dal , roasted, roasted peanuts, eggplants , about the size of an egg, oil , plus, oil, cumin seed, mustard seeds, onion, chopped, ginger-garlic paste, turmeric, ground cumin, ground coriander, chili powder , to taste, kosher salt, fresh tomatoes, peeled seeded and chopped, water, garam masala, fresh coriander, chopped

toor dal, onions, chopped, tomatoes, chopped, turmeric, chili powder, salt, coriander powder, methi seeds , roasted and powdered (fenegreek seeds), hing (asafoetida powder), tamarind paste, tomatoes, chopped, black mustard seeds, curry leaf

oil, onion, diced fine, carrot, peeled and diced fine, celery hearts, diced fine, garlic cloves, minced, green chilies, minced fine, curry powder, lentils, tomato juice, water, tomato paste, fresh breadcrumb, roasted cashew nuts, chopped fine, eggs, beaten, yogurt, buttermilk, green chilies, finely chopped, ginger, grated, ground coriander, cumin, channa dal, fenugreek seeds, turmeric, desiccated unsweetened coconut, oil, black mustard seeds, curry leaves

rice, urad dal, pistachios, blanched, roasted cashew nuts, green bell pepper, diced, red bell pepper, diced, pickle masala, kasuri methi, carrot, sliced

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt

red bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves

roasting chickens, cut into small pieces, dal, washed and soaked, green chilies, garlic cloves, chopped, turmeric powder, curry powder, salt, water, dried chilies, pounded, cm piece gingerroot, finely diced, onion, finely diced, curry leaves, mustard seeds, tomatoes, quartered, potatoes, quartered, coconut milk, tamarind juice, coconut cream, salt, asafetida powder (optional)

oil, black mustard seeds, urad dal, split white, channa dal, green serrano chili, minced, curry leaves, turmeric, hing, cooked white rice, lemon , juice of, salt , as needed, roasted peanuts, fresh minced cilantro, for garnish

fenugreek seeds, dried red chilies, broken into pieces, oil, black mustard seeds, split white urad dal, channa dal, minced serrano chilies, hing, curry leaves, turmeric, cooked rice, salt , as needed, lemon , juice of, limes , juice of, roasted peanuts, chopped fresh cilantro

uncooked rice, roasted unsalted peanuts, sesame seeds, channa dal, dried red peppers, curry leaves, mustard seeds, fresh coconut, grated, lemon juice, sambhar powder, turmeric, ghee, salt, hing

broccoli florets, oil, black mustard seeds, urad dal, cumin seed, dried red chilies, broken into pieces, salt , as needed, roasted cashew nuts

rava (cream of wheat), mixed vegetables , such as carrots, green peas, cauliflower, chopped fine and cooked, sized onion, chopped, green chilies, chopped, curry leaf, chopped, fresh ginger, finely cut, mustard seeds, black gram dal, washed, oil, salt, roasted cashews, for optional garnish