Fish N Lentil Chowder (Dal Machh) Recipe

Posted by
Rate It!
Fish N Lentil Chowder (Dal Machh)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly fry fish heads in 2 tbsp oil and keep aside.
  2. Fry onions in the remaining oil til lightly golden. Add mustard seeds and cumin.
  3. Add cooked lentils into it.
  4. Add water, fenugreek, turmeric, cubed tomatoes and salt and bring to simmer.
  5. Add fish heads and boil for 5 minutes.
  6. Crush the head roughly using a heavy ladle while on fire.
  7. Garnish with coriander and take it off the fire to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.8 Kcal (342 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 34mg 11%
Sodium 38.12mg 2%
Potassium 325.23mg 7%
Total Carbs 4.84g 2%
Sugars 1.68g 7%
Dietary Fiber 1.45g 6%
Protein 11.08g 22%
Vitamin C 73.3mg 122%
Iron 1.2mg 7%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 74.59 Kcal (312 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 31mg 11%
Sodium 34.76mg 2%
Potassium 296.53mg 7%
Total Carbs 4.42g 2%
Sugars 1.54g 7%
Dietary Fiber 1.32g 6%
Protein 10.1g 22%
Vitamin C 66.9mg 122%
Iron 1.1mg 7%
Calcium 47.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top