48011 roast avocado finger Recipes

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, fresh ground black pepper, white bread (very thin slices , pepperidge farms is what we used), mayonnaise, prepared horseradish, purchased thinly sliced roast beef or 1/2 lb premade thinly sliced rare roast beef

avocado, couscous, red onion, peeled & finely diced, lemon juice, salad greens

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

baby spinach, sun-dried tomato (packed in olive oil & chopped), dried cranberries, pine nuts (roasted), avocado (diced ), feta cheese (crumbled ), green onions (chopped ), extra virgin olive oil, balsamic vinegar, lime juice (fresh ), sea salt (to taste), pepper (to taste)

avocados, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, fresh cilantro , coarsley chopped, fresh lime juice, creme fraiche, salt & freshly ground black pepper, blue corn tortilla chips

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, freshly ground black pepper, very thin slices white sandwich bread, mayonnaise, purchased or premade thinly sliced rare roast beef

avocado, roasted red peppers, fresh lime juice, garlic, ground cumin, salt, fresh oregano leaves (optional)

avocado, pitted,peeled and cut into 1/2 inch thick wedges, fresh lime juice, salt, burrito-size flour tortillas , warmed according to package directions,if desired, sliced roast beef, shredded iceberg lettuce, seedless cucumber , cut into 6 inch strips, fresh cilantro leaves, green hot pepper sauce

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

avocado, peeled, pitted and flesh chopped into small cubes, tomato, peeled , deseeded and chopped into small cubes, green chili, sliced thinly (adjust to taste), red onion, peeled and finely chopped, fresh coriander leaves, finely chopped, yogurt, fresh ground black pepper, salt, roasted cumin, coarsely powdered (roast cumin seeds in a dry wok and grind in a mortar), chili powder

ear corn , roasted, avocado, diced, minced red onion, minced red bell pepper, minced garlic, hot pepper sauce, ground cumin, chili powder, chopped cilantro, lime juice, boneless chicken breasts, lemon juice, olive oil as needed, salt and pepper

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

avocado, half lb of shrimp, beefsteak tomato, pistachios (shelled , roasted and salted preferable), onion chopped (purple preferred ), lime juice

avocado, peeled, fresh lime juice, garlic clove, minced finely, fresh jalapeno chile, minced, good quality whole wheat bread or 8 slices artisan bread of your choice such as sourdough bread or 8 slices black olive bread, sliced tomatoes , roasted, sliced cucumbers, red onions (or 8 slices other specialty onions), loosely packed fresh cilantro stem, fresh ground black pepper

avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste