Roasted Corn And Avacado Salsa Recipe

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Roasted Corn And Avacado Salsa
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Ingredients:

Directions:

  1. Combine all ingredients and let sit for up to 4 hours. Serve as a dip or as a topping for grilled fish, chicken or steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.7 Kcal (254 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 2.41mg 0%
Potassium 114.65mg 2%
Total Carbs 9.33g 3%
Sugars 2.24g 9%
Dietary Fiber 2.66g 11%
Protein 1.93g 4%
Vitamin C 14.5mg 24%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 81.23 Kcal (340 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 3%
Sodium 3.23mg 0%
Potassium 153.43mg 2%
Total Carbs 12.48g 3%
Sugars 2.99g 9%
Dietary Fiber 3.56g 11%
Protein 2.58g 4%
Vitamin C 19.5mg 24%
Iron 0.2mg 1%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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