152 river river Recipes
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olive oil, onion, finely chopped, garlic cloves, minced and14 Moreolive oil, onion, finely chopped, garlic cloves, minced, zucchini, chopped, red pepper, chopped, split peas, rinsed and soaked for at least 2 hours (green or yellow), fresh ginger, minced, ground cumin, ground coriander, brown sugar, water (i add bouillon powder to ) or 5 cups vegetable stock (i add bouillon powder to ), lemons, you can leave rind on or remove, your choice (1/4 inch thick or so), tomato sauce or 1 cup pureed fresh tomato, cayenne , to taste, salt and pepper, chopped fresh cilantro, sour cream (to garnish )16 min, 17 ingredients
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Sunflower Multigrain Flax Breadsugar, warm water, active dry yeast, fancy molasses, oil and7 Moresugar, warm water, active dry yeast, fancy molasses, oil, whole wheat flour, unsalted sunflower seeds, toasted, quick cooking oats, flaxseeds, grain cereal , red river or sunny boy, salt, white flour35 min, 12 ingredients
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Rock 'n' River Breakfast Quichejohnsonville mild ground italian sausage and7 Morejohnsonville mild ground italian sausage, shredded cheddar cheese, shredded monterey jack cheese, pastry for single-crust pie (9 inches), eggs, lightly beaten, milk, ground mustard, nutmeg45 min, 8 ingredients
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The River Cafe Chocolate Nemisisdark chocolate (70% cocoa solids), unsalted butter, eggs and1 Moredark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar1 hour , 4 ingredients
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Red River Shoot-Out Pigskinschili sauce (crimson for oklahoma) and3 Morechili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages15 min, 4 ingredients
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Pedernales River Chili With Duckbacon drippings, duck breasts , filets coarsely ground and10 Morebacon drippings, duck breasts , filets coarsely ground, onion, coarsely ground, garlic cloves, finely chopped, salt, dried oregano (preferably mexican ), ground cumin, boiling water, whole tomatoes, ground hot red chili peppers, ground mild red chili peppers, kidney beans21 min, 12 ingredients
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Pedernales River Chili Con Carnelard, beef , coarse grind, onion, garlic cloves, salt and6 Morelard, beef , coarse grind, onion, garlic cloves, salt, dried oregano , pref. mexican, cumin, water, tomatoes, whole, hot red chili peppers, ground, mild red chilies, ground16 min, 11 ingredients
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Oysters Ceviche (Emeril Lagasse)dozen shucked appalachicola or indian river (florida) oys... and7 Moredozen shucked appalachicola or indian river (florida) oysters (about 1 pint), fresh lime juice, sliced white onions, chopped fresh tomatoes, minced, seeded red chile pepper, chopped fresh mint leaves, salt and freshly ground black pepper, butter lettuce leaves, garnish10 min, 8 ingredients
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Getcha Going Bran Muffins!! Yum!natural bran, oil, brown sugar, eggs, buttermilk and10 Morenatural bran, oil, brown sugar, eggs, buttermilk, corn syrup, whole wheat flour, flour, bran flakes, all-bran cereal, red river cereal, baking soda, salt, raisins, quick-cooking oats35 min, 15 ingredients
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Stoney River - Coffee Cured Filetbeef tenderloin , filet and7 Morebeef tenderloin , filet, strong espresso or 2 1/2 cups darkest roast non-flavored coffee, olive oil, molasses (regular strength ), brown sugar, kosher salt (or sea salt), cumin, ice30 min, 8 ingredients
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Portuguese Sweet Rice / Arroz Docewater and6 Morewater, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating1 hour , 7 ingredients
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Red River Hot Cereal Mix (Copycat)brown flax seeds, golden flax seeds, cracked wheat and1 Morebrown flax seeds, golden flax seeds, cracked wheat, rye meal7 min, 4 ingredients
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Guadalupe River Bottom Pudding Cakebutter or 1/2 cup margarine, flour, pecans, chopped fine and5 Morebutter or 1/2 cup margarine, flour, pecans, chopped fine, cream cheese, softened, powdered sugar, carton cool whip, instant vanilla pudding, instant chocolate pudding mix30 min, 8 ingredients
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Clay B’s Red River Valley Brisketgarlic salt, sugar, brown sugar, sweet paprika and21 Moregarlic salt, sugar, brown sugar, sweet paprika, chili powder, dry mustard, ground cumin, onion powder, lemon pepper, beef brisket, apple cider, hamburger buns, wood chips or 4 cups wood chunks, soaked for 1 hour in water to cover, then drained, ketchup, white vinegar, yellow mustard (french s), worcestershire sauce, very thin lemon slices, seeded and finely diced with the rind on, onion, minced, dark brown sugar, chili powder, garlic salt, black pepper, ground ginger, cayenne pepper9 hour , 25 ingredients
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Pedernales River Chili Con Carne IIlean beef , chili-grind, onion, chopped and7 Morelean beef , chili-grind, onion, chopped, garlic cloves, minced, oregano, cumin, ground, chili powder, tomatoes, salt, water, hot1 hour 10 min, 9 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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