Red River Shoot-Out Pigskins Recipe

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Red River Shoot-Out Pigskins
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Ingredients
4
Count
Nutrition
258
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 4-cup glass measure, stir together chili sauce, honey and mustard.
  2. Microwave on High for 3 minutes; stirring after every minute.
  3. Add little smokies, microwave on High for 2 minutes or until heated through.
  4. Keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.6 Kcal (1079 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.49mg 9%
Potassium 26.22mg 1%
Total Carbs 70.1g 23%
Sugars 68.72g 275%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 315.98 Kcal (1323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 263.1mg 9%
Potassium 32.17mg 1%
Total Carbs 85.99g 23%
Sugars 84.3g 275%
Dietary Fiber 0.52g 2%
Protein 0.53g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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