Directions:
- Mix first three ingredients together and pat into 9x13 pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.12 Kcal (2391 kJ) | ||
| Calories from fat | 345.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 645.02mg | 27% | |
| Potassium | 737.3mg | 16% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.64 Kcal (2167 kJ) | ||
| Calories from fat | 313.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 59% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 9% | |
| Sodium | 584.62mg | 27% | |
| Potassium | 668.25mg | 16% | |
| Total Carbs | 48.89g | 18% | |
| Sugars | 24.02g | 106% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 69.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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