Pedernales River Chili Con Carne Recipe

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Ingredients:

Serving

3 tbsp lard
4 lbs beef , coarse grind
1 onion
2 garlic cloves
3 tsp salt
1 tsp dried oregano , pref. mexican
1 tsp cumin
2 cups water
32 oz tomatoes, whole
4 tbsp hot red chili peppers, ground
2 tbsp mild red chilies, ground

Directions:

Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan.
Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
Add the onions and garlic and cook until the onions are translucent.~ 3.
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
Stir occasionally.~ - - - - - - - - - - - - - - - - - -.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.7 Kcal (1606 kJ)
Calories from fat	166.28 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	161.02mg	54%
Sodium	1073.11mg	45%
Potassium	1119.12mg	24%
Total Carbs	6.54g	2%
Sugars	4.15g	17%
Dietary Fiber	1.58g	6%
Protein	49.06g	98%
Vitamin C	22.2mg	37%
Iron	4.8mg	27%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	90.31 Kcal (378 kJ)
Calories from fat	39.14 Kcal
		% Daily Value*
Total Fat	4.35g	28%
Cholesterol	37.9mg	54%
Sodium	252.58mg	45%
Potassium	263.41mg	24%
Total Carbs	1.54g	2%
Sugars	0.98g	17%
Dietary Fiber	0.37g	6%
Protein	11.55g	98%
Vitamin C	5.2mg	37%
Iron	1.1mg	27%
Calcium	16mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.