Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25 minutes, or until golden. Set aside to cool.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining 2 cups whipped topping over pudding layer. Refrigerate 2 hours, or until chilled. Garnish with shaved chocolate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3595.38 Kcal (15053 kJ) | ||
| Calories from fat | 1686.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.35g | 288% | |
|---|---|---|---|
| Cholesterol | 285.01mg | 95% | |
| Sodium | 1131.81mg | 47% | |
| Potassium | 1845.24mg | 39% | |
| Total Carbs | 437.19g | 146% | |
| Sugars | 312.03g | 1248% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 62.3g | 125% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.4mg | 36% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 288% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 95% | |
| Sodium | 93.72mg | 47% | |
| Potassium | 152.79mg | 39% | |
| Total Carbs | 36.2g | 146% | |
| Sugars | 25.84g | 1248% | |
| Dietary Fiber | 1.36g | 66% | |
| Protein | 5.16g | 125% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 36% | |
| Calcium | 63.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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