156 river hummers Recipes

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

flour, butter, chopped pecans or 1 cup walnuts, cream cheese, softened, powdered sugar, cool whip, instant vanilla pudding, chocolate instant pudding, milk, cool whip, chocolate curls (to garnish )

ice, spiced rum, cointreau liqueur (or other triple sec), fresh orange juice, pineapple juice, grenadine, orange wedge, for garnish, maraschino cherry, for garnish

water, salt, butter, honey, bread flour or 2 1/4 cups all-purpose flour, whole wheat flour, cracked wheat (or red river cereal), active dry yeast

water, lemons, sliced, crab boil, salt, fresh shrimp , unpeeled medium sized, bacon, all-purpose flour, onions, finely chopped (use vidalia if available), green bell peppers, finely chopped, stalks celery, finely chopped, ham, cooked, cubed, fresh crabmeat, drained , picked and flaked, fresh okra, sliced (may substitute frozen if fresh is not available), whole tomatoes, undrained, worcestershire sauce, garlic powder, salt, pepper, bay leaves, hot cooked basmati rice

unsalted butter or 4 tbsp margarine, reduced-sodium worcestershire sauce, tabasco sauce, salad seasoning (pre-mixed herbs), salt (optional), garlic powder, pepper, walnuts or 1 lb pecan halves

red delicious apples, cored and diced with peel on (or 6 small), granny smith apples, cored and diced with peel on (6 small), shredded coconut, walnuts, chopped, celery, chopped , if desired, red grapes, green grape, frozen orange juice concentrate, thawed, mayonnaise (not miracle whip), sour cream, powdered sugar, to taste, if apples are not very sweet

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

onions, finely chopped, celery, finely chopped, canola oil, brown sugar, ketchup, vinegar, prepared yellow mustard, worcestershire sauce, salt, tabasco sauce, to taste (other hot sauce fine too) (optional)

whole wheat flour, sugar, vegetable shortening, red river cereal (or cracked wheat), boiling water, salt

butter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper

whole salmon, cleaned and scaled, oil, salt, milk, breadcrumbs (soft ), butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage

rolled oats, rolled wheat flakes, wheat germ, dried apples, chopped, hazelnuts, chopped, raisins

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar

catsup, honey, liquid smoke, oil (a little less is okay), garlic powder, black pepper

chopped dates, red river cereal, water, brown sugar, lemon juice, natural bran, flour, baking soda, salt, egg, brown sugar, buttermilk (if you don tsp have any, use 1 tbsp lemon juice and enough milk to make 1 cup), oil

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages