Directions:
- In a medium (2- to 3-quart) skillet, sauté the onions and celery in the oil until they are translucent. Stir in the remaining ingredients and bring the sauce to a boil.
- Lower the heat and simmer gently, uncovered, for up to two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.45 Kcal (3464 kJ) | ||
| Calories from fat | 449.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Sodium | 1512.36mg | 63% | |
| Potassium | 214.56mg | 5% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 33.3g | 133% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.42 Kcal (1467 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 77% | |
|---|---|---|---|
| Sodium | 640.48mg | 63% | |
| Potassium | 90.86mg | 5% | |
| Total Carbs | 37.17g | 29% | |
| Sugars | 14.1g | 133% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 11.4mg | 45% | |
| Iron | 0.7mg | 9% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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