Directions:
- Pour boiling water over Red River Cereal.
- Allow to soak for 30 minutes.
- Combine shortening and sugar.
- Add flour and salt.
- Add the soaked grain. You might need a bit more water to get the right consistency.
- Divide dough into four parts and roll each as thin as parchment.
- Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife.
- Prick dough all over with force to prevent bubbling.
- Bake 400F 10 minutes.
- Remove, and break biscuits where you have them scored.
- For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.67 Kcal (3666 kJ) | ||
| Calories from fat | 382.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 7% | |
| Sodium | 588.65mg | 25% | |
| Potassium | 108.05mg | 2% | |
| Total Carbs | 110.15g | 37% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 14.22g | 28% | |
| Iron | 9.2mg | 51% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.97 Kcal (1503 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 65% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 7% | |
| Sodium | 241.31mg | 25% | |
| Potassium | 44.29mg | 2% | |
| Total Carbs | 45.15g | 37% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 3.3g | 32% | |
| Protein | 5.83g | 28% | |
| Iron | 3.8mg | 51% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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