4120 rising dawn manager Recipes

tepid water, canola oil, molasses, white bread flour, whole wheat flour, rye flour, nonfat dry milk powder, sugar, salt, yellow cornmeal or 1/4 cup white cornmeal, cocoa powder (i have used fat-free, non-caffiene ovaltine.), instant decaffeinated coffee, caraway seeds (optional), yeast (fast rise or bread ) or 3 tsp active dry (fast rise or bread )

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

cake flour (plain , not self-rising) or 4 tbsp all-purpose flour (plain, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, vanilla flavoring

vegetable oil, self-rising cornmeal, buttermilk, egg, honey, self-rising cornmeal

self-rising cornmeal, self-rising flour, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, chopped green chile peppers, eggs, beaten, creamed corn, milk

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

cold vegetable shortening, self-rising flour, cold water, blackberries in syrup, white sugar, self-rising flour, butter, white sugar

evaporated milk, lemon jello, water, lg package cream cheese, sugar, vanilla, graham cracker crust

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, drops oil of peppermint, easter dawn frosting

egg whites, powdered sugar, butter or margarine, softened, vanilla extract, salt

yellow cornmeal, self-rising flour (if you don tsp have self rising flour, try ), salt, sugar, cayenne, vidalia onion, finely chopped (about 1/2 small onion, may use other sweet onion), jalapeno, finely chopped (or 2-3 tbsp. canned diced green chilies for less heat), green onions, sliced thin (or 4 larger ones), egg, beaten, grated sharp cheddar cheese, buttermilk, dijon mustard (or whole grain mustard), honey, orange marmalade

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

self-rising flour, self-rising cornmeal, garlic salt, ground black pepper, cream-style corn, crabmeat, onion, diced, eggs, beaten, vegetable oil , or as needed