8 dawns and soup Recipes

baby shrimp, cream of mushroom soup, cream cheese, mayonnaise, celery, chopped, green onion, chopped, dill weed

frozen french style green beans, water, salt, water chestnuts, sliced, drained, cream of celery soup, pepper, whole milk, french fried onions rings

vermicelli, chicken (cooked ,chopped ), parmesan cheese (shredded 4 oz), cream of mushroom soup, alfredo sauce (refrigerated ), sliced mushrooms (drained ), chicken broth, dry sherry, pepper, almonds (slivered)

potatoes, peeled and cut in chunks, bacon, onion, chopped, butter, milk, sharp cheddar cheese , choppped, salt, pepper

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in