Aunt Dawns Cheese Cake Recipe

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Aunt Dawns Cheese Cake
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Ingredients:

Directions:

  1. Chill can of evaporated milk
  2. Mix jello in hot water
  3. Beat together cream cheese, sugar and vanilla
  4. Add jello (partially set) beat this all together
  5. Whip chilled evaporated milk, add to cheese mixture
  6. Pour into crust pressed into a spring form pan, or just a ready made pie crust.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.71 Kcal (564 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 11.69mg 4%
Sodium 35.09mg 1%
Potassium 16.52mg 0%
Total Carbs 22.19g 7%
Sugars 15.16g 61%
Protein 1.39g 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 156.1 Kcal (654 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 7%
Cholesterol 13.54mg 4%
Sodium 40.66mg 1%
Potassium 19.14mg 0%
Total Carbs 25.71g 7%
Sugars 17.56g 61%
Protein 1.61g 3%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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