Jillena's Crab Hush Puppies Recipe

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Jillena's Crab Hush Puppies
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Ingredients:

Directions:

  1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.13 Kcal (4610 kJ)
Calories from fat 1001.44 Kcal
% Daily Value*
Total Fat 111.27g 171%
Cholesterol 40.92mg 14%
Sodium 430.42mg 18%
Potassium 100.18mg 2%
Total Carbs 24.6g 8%
Sugars 0.62g 2%
Dietary Fiber 1.88g 8%
Protein 10.1g 20%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 559.9 Kcal (2344 kJ)
Calories from fat 509.2 Kcal
% Daily Value*
Total Fat 56.58g 171%
Cholesterol 20.81mg 14%
Sodium 218.86mg 18%
Potassium 50.94mg 2%
Total Carbs 12.51g 8%
Sugars 0.32g 2%
Dietary Fiber 0.96g 8%
Protein 5.14g 20%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 60mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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