135 rise yeast rolls Recipes

water, butter, white bread flour, orange rind, dried, sugar, salt, fast rise yeast or 4 tsp active dry yeast, butter, softened, orange rind, freshly grated, sugar

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

all-purpose flour, divided, cornmeal, cornmeal , for dusting, fast rise yeast, salt, butter, canned pumpkin puree (nothing added), milk (plus additional for brushing the rolls), pure maple syrup

bread flour, divided, sugar, fast rise yeast, salt, baking soda, warm buttermilk (120 -130 , will appear curdled), vegetable oil, warm water (120 -130 ), melted butter or margarine

milk, butter, sugar, salt, eggs, fast rising yeast (in 1/4 cup lukewarm water), flour, brown sugar, cinnamon, butter

king arthur unbleached bread flour, sugar, quick-rise yeast, salt, baking powder, baking soda, buttermilk, canola oil, water, melted butter

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

sweet potatoes, peeled, quartered, fast-rising yeast, sugar, unsalted butter, melted, honey, vegetable oil, eggs, beaten to blend, salt, all purpose flour, whole wheat flour, graham cracker crumbs

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 2 tbsp margarine

whole wheat flour, all-purpose flour, oat bran, skim milk powder, orange zest, grated, salt, raisins, washed and dried or 3/4 cup currants, instant quick-rising yeast (or 2 1/4 tsp if you buy yeast in bulk), sweet potato, cooked and mashed , reserve cooking liquid, margarine, melted or 1/4 cup butter, liquid honey, sweet potato water, from cooking, eggs, lightly beaten

egg, extra virgin olive oil, warm water, warm water, olive juice , from a bottle kalamata olives, salt, honey, sliced kalamata olive, chopped sun-dried tomato, garlic clove, crushed, thyme, whole wheat flour , unsifted, unbleached white flour , unsifted, fast rise yeast, egg white

reduced-sodium fat-free chicken broth, fast rising yeast, granulated sugar, all-purpose flour, shortening, butter

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

all-purpose flour, sugar, salt, quick-rising yeast, milk, water, butter or 2 tbsp margarine

milk, butter, granulated sugar, salt, caraway seeds, water, quick rising yeast, all purpose flour