Angel Rolls Recipe

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Angel Rolls
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Ingredients:

  • 2 tbsp sugar
  • 1 (1/4 oz) package fast rise yeast
  • 1 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup warm buttermilk (120 -130 , will appear curdled)
  • 1/2 cup vegetable oil
  • 1/3 cup warm water (120 -130 )

Directions:

  1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.
  2. Add the buttermilk, oil and water; beat until moistened.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
  5. Cover and let rest for 10 minutes.
  6. Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
  7. Bake at 400º for 15-18 minutes or until golden. Brush tops with butter. Yields 14 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.1 Kcal (3099 kJ)
Calories from fat 283.37 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 6.74mg 2%
Sodium 951.21mg 40%
Potassium 202.79mg 4%
Total Carbs 97.62g 33%
Sugars 6.98g 28%
Dietary Fiber 3.18g 13%
Protein 18.49g 37%
Iron 5mg 28%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 306.51 Kcal (1283 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 48%
Cholesterol 2.79mg 2%
Sodium 393.93mg 40%
Potassium 83.98mg 4%
Total Carbs 40.43g 33%
Sugars 2.89g 28%
Dietary Fiber 1.32g 13%
Protein 7.66g 37%
Iron 2.1mg 28%
Calcium 37.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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