Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
- Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
- Bake at 400° for 15-18 minutes or until golden brown. Brush tops with butter. Remove from pan to a wire rack to cool. Yield: 14 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.47 Kcal (2384 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 990.8mg | 41% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 106.97g | 36% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 466.16mg | 41% | |
| Potassium | 28.12mg | 1% | |
| Total Carbs | 50.33g | 36% | |
| Sugars | 4.7g | 40% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 2.43g | 10% | |
| Vitamin C | 3.8mg | 13% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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