Directions:
- In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
- Heat milk, water, and butter until very warm (120 to 130oF).
- Gradually add to dry ingredients.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 48 equal pieces.
- Shape each piece into smooth ball.
- Place four balls (to signify north, south, east and west) into greased 2 1/2-inch muffin pan cups.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Brush egg glaze over surface of rolls.
- Bake at 400oF for 10 to 15 minutes or until done.
- Remove from pans; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.94 Kcal (464 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 198.93mg | 8% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.67g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 3% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 2% | |
| Sodium | 464.98mg | 8% | |
| Potassium | 97.32mg | 1% | |
| Total Carbs | 45.94g | 7% | |
| Sugars | 4.25g | 7% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 6.25g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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