169 ripened tomato salad Recipes

  • Bocconcini and Tomato Salad
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced and
    7 More
    vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper
    15 min, 9 ingredients
  • Mushroom And Spinach Tarts With Tomato Salad
    baby spinach leaves, butter and
    12 More
    baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves
    14 ingredients
  • Felfel B'tomatish - Algerian Pepper & Tomato Salad
    green bell peppers, vine ripened tomatoes, garlic clove and
    4 More
    green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)
    50 min, 7 ingredients
  • Basil & Tomato Salad
    tomatoes (don tsp make this unless your are home grown or... and
    4 More
    tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt
    5 min, 5 ingredients
  • Easy Marinated Tomato Salad
    tomatoes , ripened, cut into 1/2-inch chunks and
    6 More
    tomatoes , ripened, cut into 1/2-inch chunks, italian salad dressing, balsamic vinegar, black pepper, freshly ground, salt, fresh basil, chopped, parmesan cheese, grated
    15 min, 7 ingredients
  • Tomatoes Stuffed With Orzo Shrimp Salad
    vine ripened tomatoes, orzo pasta, olive oil, butter and
    15 More
    vine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle
    20 min, 19 ingredients
  • Tomato Orzo Salad
    vine ripened tomatoes, seeded and chopped and
    8 More
    vine ripened tomatoes, seeded and chopped, orzo pasta, cooked, extra virgin olive oil, minced fresh chives, chopped fresh basil, garlic cloves, minced, lemon zest (about 4 lemons), salt and pepper, crumbled feta cheese
    5 min, 9 ingredients
  • Tomato/bread salad
    stale ciabatta, crust removed, olive oil and
    7 More
    stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped
    35 min, 9 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad
    vine-ripened tomatoes and
    5 More
    vine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade
    10 min, 6 ingredients
  • Three Vinegar Vine Ripened Tomato Salad Three Vinegar Vine Ripened Tomato Salad
    ripe tomato, blue cheese, fresh basil leaves and
    12 More
    ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil
    15 ingredients
  • Gingered Watermelon and Yellow Tomato Salad Gingered Watermelon and Yellow Tomato Salad
    a 4-lb piece watermelon (preferably seedless ) and
    6 More
    a 4-lb piece watermelon (preferably seedless ), vine-ripened tomatoes (about 6 medium; preferably yellow ), coarse salt (preferably sea salt), red onion, fresh lime juice , or to taste, grated fresh gingerroot, sugar
    7 ingredients
  • Farmer's Market Tomato Salad (Sara Moulton) Farmer's Market Tomato Salad (Sara Moulton)
    mixed specialty or vine-ripened tomatoes and
    5 More
    mixed specialty or vine-ripened tomatoes, extra-virgin olive oil, balsamic vinegar, salt and cracked black pepper, fresh basil, chopped, crumbled goat cheese , optional
    20 min, 6 ingredients
  • Grilled Avocado and Tomato Salad with Basil Pesto Grilled Avocado and Tomato Salad with Basil Pesto
    juice of 2 lemons, firm, ripe avocados and
    7 More
    juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)
    9 ingredients
  • Heirloom Tomato Salad with Light Vinaigrette (Emeril Lagasse) Heirloom Tomato Salad with Light Vinaigrette (Emeril Lagasse)
    champagne vinegar, rice wine vinegar, minced shallots and
    14 More
    champagne vinegar, rice wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves , optional, chopped fresh chives , optional, chopped fresh cilantro leaves , optional, chopped fresh parsley leaves , optional, chopped fresh mint leaves , optional, heirloom or vine-ripened tomatoes, sliced, fresh mozzarella, sliced, sweet onion , such as vidalia, walla walla, maui, or texas sweet, halved, and thinly sliced, lightly toasted pine nuts, edible flowers, for garnish , optional
    20 min, 17 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse) Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese (Delmonico Steakhouse) (Emeril Lagasse)
    vine-ripened tomatoes , each cut into 4 thick slices, salt and
    4 More
    vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag
    10 min, 6 ingredients
  • Salade Poisson Cru (Tahitian Raw Tuna Salad) Salade Poisson Cru (Tahitian Raw Tuna Salad)
    raw tuna, fresh lime juice and
    8 More
    raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)
    15 min, 10 ingredients




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