Directions:
- Mix all dressing ingredients together then slice tomato into 4 slices.
- Arrange each slice on a plate and drizzle with the vinaigrette.
- Crumble 2 ounces of the blue cheese into each serving and garnish with fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2472.65 Kcal (10352 kJ) | ||
| Calories from fat | 2314.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.2g | 396% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 1686.85mg | 70% | |
| Potassium | 635.18mg | 14% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 657.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 432.02 Kcal (1809 kJ) | ||
| Calories from fat | 404.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.94g | 396% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 28% | |
| Sodium | 294.72mg | 70% | |
| Potassium | 110.98mg | 14% | |
| Total Carbs | 3.5g | 7% | |
| Sugars | 2.56g | 59% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 4.47g | 51% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 0.2mg | 7% | |
| Calcium | 114.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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