Directions:
- Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6497.14 Kcal (27202 kJ) | ||
| Calories from fat | 1880.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.94g | 321% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 15662.78mg | 333% | |
| Total Carbs | 1111.84g | 371% | |
| Sugars | 272.8g | 1091% | |
| Dietary Fiber | 199.55g | 798% | |
| Protein | 105.06g | 210% | |
| Vitamin C | 698.5mg | 1164% | |
| Iron | 27.6mg | 153% | |
| Calcium | 1332.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 3966.56 Kcal (16607 kJ) | ||
| Calories from fat | 1148.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.56g | 321% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 6% | |
| Sodium | 36.38mg | 2% | |
| Potassium | 9562.26mg | 333% | |
| Total Carbs | 678.79g | 371% | |
| Sugars | 166.55g | 1091% | |
| Dietary Fiber | 121.83g | 798% | |
| Protein | 64.14g | 210% | |
| Vitamin C | 426.4mg | 1164% | |
| Iron | 16.8mg | 153% | |
| Calcium | 813.8mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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