7157 ripe tomatoes Recipes

ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced, cucumbers, diced, sweet onion, diced, green hot pepper, seeded and finely diced, lemon juice, balsamic vinegar or 2 tsp red wine vinegar, salt, pepper, extra virgin olive oil

feta cheese, chopped fresh mint, plus sprigs for garnish, ripe tomatoes , cut into 1/4 inch slices, kosher salt or coarse salt, cucumber, peeled,seeded,and cut into small dice, cherries or 1/2 lb grape tomatoes, in assorted colors halved, kalamata olive, pitted and halved (approx . 15), extra virgin olive oil, grated lemon , zest of, fresh lemon juice, fresh ground black pepper

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

ripe tomato, peeled,halved,seeded and chopped, sun-dried tomato, chopped (packed without oil), fresh ginger, minced, garlic, peeled, balsamic vinegar, water, olive oil, salt, ground black pepper, any mixed greens (romaine, red leaf , bibb, boston or iceberg lettuces)

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

flour, baking powder, salt, butter, milk, ripe tomatoes, , peeled, salt, fresh ground pepper, grated sharp cheddar cheese, mayonnaise , or as needed, torn basil leaves, chopped chives

deep dish pie shell (found in the frozen foods section), ripe tomatoes, chopped onion (optional), shredded cheddar cheese, sour cream, mayonnaise, parmesan cheese, salt and pepper

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

ripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese

extra virgin olive oil, garlic cloves, diced, onion, diced, ripe tomatoes, diced, tomato paste, fresh cilantro, flat leaf parsley, paprika, red pepper flakes, saffron (optional), chickpeas, rotini pasta

bacon, minced, onion, diced, ripe tomatoes or 32 oz canned tomatoes, sugar, mild italian sausage, beef stock or 8 cups broth, oregano, uncooked long-grain rice, parmesan cheese, butter, salt and pepper, fresh parsley, minced

grapeseed oil, diced celery, diced shallots, apple juice, tomato juice, vine-ripe tomatoes, roughly chopped, peaches, drained or fresh peaches, peeled and chopped, salt, vanilla yogurt, honey, butter, room temperature, leaves each mint and basil leaves, thinly sliced, for garnish

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

celery seeds, chopped onions, cider vinegar (5 percent), cinnamon, crushed, ground red pepper (cayenne), ripe tomatoes, salt, sugar, whole allspice

english muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey

ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)

ripe tomatoes, cored (about 12 oz.), white onion, peeled and halved, garlic cloves, unpeeled, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, grain white rice, rinsed, canola oil, low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving