Gourmet Garlic Roast Tomato Soup Recipe

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Ingredients:

Serving

Directions:

Cut the large tomatoes in half and gently squeeze to remove most of the seed and juice.
Soak the anchovy in warm water to soften and remove excess salt.
When softened, peel the filets from the bones and chop one finely for the soup.
Heat a suitable pot over medium heat and add the olive oil.
Add the garlic, anchovy and chili flakes and sauté for aroma.
Add the onions and cook, stirring regularly, until the onions become soft and brown.
Add the tomatoes, bring to a simmer and reduce the heat.
Stir regularly until the tomatoes completely break down.
At the same time, toss the cherry tomatoes in the virgin olive oil, season them with salt and pepper, and then roast in a hot oven on a baking sheet until they begin to burst open then add them to the pot.
When the tomatoes have completely broken down, add the basil and stir into the soup.
Puree the soup in a blender and then strain through a fine sieve to remove seeds, skin, etc.
Finally, season to taste with salt and pepper and finish with a touch more virgin olive oil to smooth the texture.
Prepare the garlic cream by combining the garlic and cream in a small pot and bringing to a boil.
Reduce the heat and simmer until the cream is reduced in volume to about 1/3 of original volume and the garlic cloves are very soft.
Remove from the heat and strain through a small fine sieve, forcing the cloves of garlic through with a spoon or spatula.
Stir in the Parmesan cheese and season to taste with salt and pepper.
To serve, heat the soup and ladle into four warm bowls.
Drizzle the garlic cream over the soup in a decorative pattern and sprinkle a bit of Parmesan cheese over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.91 Kcal (2750 kJ)
Calories from fat	565.57 Kcal
		% Daily Value*
Total Fat	62.84g	97%
Cholesterol	84.95mg	28%
Sodium	106.47mg	4%
Potassium	1015.83mg	22%
Total Carbs	20.81g	7%
Sugars	11.57g	46%
Dietary Fiber	4.54g	18%
Protein	7.01g	14%
Vitamin C	56.1mg	94%
Iron	0.2mg	1%
Calcium	134.1mg	13%

Amount Per 100 g
Calories	127.43 Kcal (534 kJ)
Calories from fat	109.71 Kcal
		% Daily Value*
Total Fat	12.19g	97%
Cholesterol	16.48mg	28%
Sodium	20.65mg	4%
Potassium	197.06mg	22%
Total Carbs	4.04g	7%
Sugars	2.24g	46%
Dietary Fiber	0.88g	18%
Protein	1.36g	14%
Vitamin C	10.9mg	94%
Calcium	26mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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