2882 with ripe tomatoes and cheese Recipes

your favorite french bread or 2 slices italian bread or 2 slices potato bread or 2 slices whole grain bread (what-have-you), mayonnaise (best foods , hellmann s, or vegenaise), dijon mustard, drops balsamic vinegar , to taste, provolone cheese, prosciutto or 1 slice ham (an extremely thin slice) (optional), ripe avocado, pitted,peeled,and in slices, ripe tomatoes (thin slices), salt & freshly ground black pepper, to taste (i like a tri-color pepper mix), leaf romaine lettuce or 1/4 cup alfalfa sprout (i often leave this off)

english muffins, ripe tomatoes or 3/4 cup stewed tomatoes, drained, anchovy fillets, rosemary, mozzarella cheese, olive oil, salt and pepper

ripe avocados, ripe tomatoes, chopped, sweet onion, chopped, chopped olives, lemon , juice of, red wine vinegar, thyme, parsley, basil, olive oil, grated parmesan cheese

ripe tomatoes, tomatoes, feta cheese, olive oil, ground pepper, salt

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

ripe tomato, cored and sliced into thick rings, fresh basil leaf, coarsely chopped, olive oil (more or less to taste), salt (can use bread dipping seasonings too), mozzarella cheese

ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

onion, finely chopped, fresh minced garlic (or to taste), butter, sour cream, mayonnaise, shredded old cheddar cheese, seasoning salt (or use white salt to taste), black pepper (or to taste), sage, milk, bisquick baking mix, firm ripe tomatoes, sliced about 1-1/4-inch thick, paprika (or to taste), grated parmesan cheese (or to taste)

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

tomato, large & ripe, onion , small, butter, oregano, cheddar cheese, grated, breadcrumbs, seasoned

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar

ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts

ripe tomatoes, brown sugar, diced onion, curry powder, grated swiss cheese

ripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine

ripe tomatoes, salt, green pepper, diced, onion, chopped, butter, melted, cooked rice, egg, well beaten, oregano, ground basil, salt, shredded cheddar cheese, shredded, bacon, cooked and crumbled