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Pimiento or Pimento Cheese Tomato Bake Recipe

Pimiento or Pimento Cheese Tomato Bake Recipe

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Ingredients:

Serving

2 -3 ripe tomatoes, sliced
2 tsp fresh oregano, divided
1 cup grated sharp low-fat cheddar cheese
1 cup grated low-fat monterey jack cheese
1 (3 oz) package low-fat cream cheese, softened
1/2 cup light mayonnaise
3 tbsp pimientos, mashed (about 1 - 4 oz jar, drained )
1/4 tsp garlic powder
1/4 tsp ground black pepper
salt
1 tsp grated onion
12 slices bread , trimmed of crusts
1 (10 oz) can rotel tomatoes & chilies

Directions:

Preheat oven to 350°F.
Slice tomatoes in the bottom of a buttered, 8-inch X 11-inch baking dish, covering the bottom. Sprinkle with 1/2 the oregano. Set aside.
Using an electric mixer, beat until smooth the cheeses, mayonnaise, pimientos, garlic powder, pepper & onion.
Spread bread slices with equal portions of cheese mixture and roll up jelly-roll fashion.
Arrange bread/cheese rolls in baking dish on top of tomato slices, seam side down. Pour Rotel tomatoes evenly over the rolls. Sprinkle with remaining oregano.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.85 Kcal (1477 kJ)
Calories from fat	169.91 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	48.94mg	16%
Sodium	636.64mg	27%
Potassium	163.07mg	3%
Total Carbs	22.55g	8%
Sugars	4.26g	17%
Dietary Fiber	4.23g	17%
Protein	16.41g	33%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	20%
Iron	2.3mg	13%
Calcium	628mg	63%

Amount Per 100 g
Calories	236.83 Kcal (992 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	29%
Cholesterol	32.85mg	16%
Sodium	427.32mg	27%
Potassium	109.46mg	3%
Total Carbs	15.13g	8%
Sugars	2.86g	17%
Dietary Fiber	2.84g	17%
Protein	11.01g	33%
Vitamin C	2.1mg	5%
Vitamin A	0.4mg	20%
Iron	1.5mg	13%
Calcium	421.5mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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