Tomato Pie Recipe

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Ingredients:

Serving

1 deep dish pie shell (found in the frozen foods section)
6 medium ripe tomatoes
1/4 cup finely chopped onion (optional)
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
1/4 cup parmesan cheese
salt and pepper

Directions:

Following the baking directions on the package for the pie crust, but be sure to poke the bottom of the crust with a fork before baking to prevent bubbles forming.
Peel, core, and chop your tomatoes.
Drain as much juice off of the tomatoes as possible.
Add in your diced onions and toss them together.
Pour the tomatoes and onions into your baked pie crust.
Mix together the sour cream, mayo and cheddar cheese.
Salt and pepper to your taste.
This will be the topping for your pie so spread it over the top.
Sprinkle the top with the parmesan cheese and bake in a preheated 400 degree oven for about 15 minutes.
Slice and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.72 Kcal (2523 kJ)
Calories from fat	453.76 Kcal
		% Daily Value*
Total Fat	50.42g	78%
Cholesterol	52.8mg	18%
Sodium	615.05mg	26%
Potassium	448.12mg	10%
Total Carbs	26.57g	9%
Sugars	4.94g	20%
Dietary Fiber	1.74g	7%
Protein	12.39g	25%
Vitamin C	18.1mg	30%
Iron	1mg	6%
Calcium	287.5mg	29%

Amount Per 100 g
Calories	225.57 Kcal (944 kJ)
Calories from fat	169.82 Kcal
		% Daily Value*
Total Fat	18.87g	78%
Cholesterol	19.76mg	18%
Sodium	230.19mg	26%
Potassium	167.71mg	10%
Total Carbs	9.94g	9%
Sugars	1.85g	20%
Dietary Fiber	0.65g	7%
Protein	4.64g	25%
Vitamin C	6.8mg	30%
Iron	0.4mg	6%
Calcium	107.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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