7157 ripe tomatoes Recipes

ripe tomatoes (about 1 1/4 lb), jalapeno peppers, garlic clove, unpeeled, chopped vidalia or other sweet onion, chopped fresh cilantro, fresh lime juice, salt

ripe tomato, white farm bread or 2 slices peasant bread, provolone cheese, mayonnaise, salt , to taste, fresh ground black pepper , to taste

ripe tomatoes, olive oil, garlic cloves, minced, chopped fresh basil or 1 tbsp chopped fresh rosemary, salt, fresh ground pepper

ripe tomatoes, salt and pepper, green onions, minced, garlic clove, pressed, chopped parsley, dry breadcrumbs, salt, olive oil

ripe tomatoes, salt, white tuna packed in water, drained, light mayonnaise, fresh lemon juice, chopped fresh chives, mustard, chopped green olives

ripe tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, thick steak sauce, prepared mustard

ripe tomatoes, chopped, dry mustard powder, ground turmeric, garlic, peeled (optional), fenugreek seeds, dried red chile peppers, salt, vegetable oil, chili powder (optional)

ripe tomatoes, sliced 1/4 inch thick, grated romano cheese, fresh bread crumbs, garlic, minced, fresh parsley, chopped, salt and pepper to taste, dried oregano, olive oil

all-purpose flour, baking powder, baking soda, kosher salt, chilled unsalted butter, cut into 1/2 cubes, buttermilk, ripe tomatoes, cored and cut into 1/4 slices, grated parmesan (1/2 oz), scallion, trimmed, chopped, mayonnaise, chopped fresh dill, apple cider vinegar, sugar, kosher salt, freshly ground black pepper, cornmeal

ripe tomato, olive oil, garlic cloves, minced fine, fresh basil, chopped fine, fresh oregano, chopped fine, salt and pepper

ripe tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds, salt, sugar, cayenne pepper, black pepper, water

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

butter or olive oil, garlic, onion, peeled and chopped finely, carrot sliced, branch celery sliced (optional), ripe tomatoes, cored and chopped and preferably peeled (if sieving, then peeling them is wise !!! otherwise don tsp worry too much !), paprika powder, chicken or vegetable stock, sour cream (optional), salt and pepper to taste, vodka, fresh chopped basil (to taste)

ripe tomatoes (large meaty type - beefsteak), olive or canola oil, fresh parsley, chopped, fresh basil, chopped (or 3 tsp. dried ), garlic, minced, freshly ground black pepper

onion, coarsely chopped, carrot, grated, butter, ripe tomatoes (about 1 1/2 lbs.), peeled and quartered, chopped fresh basil leaves, teasp. salt, freshly ground black pepper, sugar (to keep the red color), chicken stock (pref. homemade)

english or lemon cucumber, rinsed, firm-ripe tomatoes (1/2 lb. total), rinsed and cored, tender nasturtium or romaine lettuce leaves, rinsed and drained, nasturtium vinaigrette, dill sprigs (optional), rinsed, nasturtium sprigs and flowers, or watercress sprigs, rinsed and drained, salt and pepper

ripe tomatoes, canned chipotle chilies, chopped celery, lemon juice, worcestershire, salt