170223 ripe tomato salad queso Recipes

watermelon, cubed 3/4 inch pieces, ripe tomatoes, cubed 3/4 inch pieces, sugar, salt, red onion, quartered and sliced, red wine vinegar, olive oil, cracked black pepper , to taste

ripe tomatoes, cooked shrimp , lightely chopped (buy from deli, ready to go), mayonnaise, chopped fresh dill, capers

ripe cantaloupe seeded and cubed or melon balled, halved cherry tomatoes, chopped fresh basil, fresh minced red onion, lemon juice -fresh, fresh orange juice, fresh grated orange rind

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

firm-ripe tomatoes, red or white onion (6 oz.), chopped italian parsley, extra-virgin olive oil, lemon juice, ground cumin, pepper, salt

seeded watermelon cubes, ripe tomatoes, cut into 3/4-inch cubes, sugar, salt, red onion, quartered and thinly sliced, red wine vinegar, extra virgin olive oil, romaine lettuce leaves (optional), cracked black pepper to taste

shallots, thinly sliced, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ripe tomatoes

rice vinegar, olive oil, salt and freshly ground black pepper, ripe tomatoes, cut into wedges, english cucumbers, peeled and sliced into 1/4-inch thick slices, papaya, peeled, diced large and seeds reserved

head belgian endive, leaves separated, watercress sprigs (large stems removed ), ripe tomatoes, cut into wedges, raspberry vinaigrette , recipe follows

ripe large tomatoes, cut into 1/3-inch-thick rounds, red onion, thinly sliced, extra-virgin olive oil, balsamic vinegar, feta cheese, crumbled, kalamata olives or other brine-cured black olives, pitted, chopped fresh parsley

lg.ripe tomatoes(about 11/2lbs) coarsely chopped (31/2cup.), chopped red onion, extra-virgin olive oil, red wine vinegar, minced garlic, ea. salt and pepper, dried oregano, fusilli pasta (or your favorite pasta), fresh basil leaves,cut in thin strips

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

ripe heirloom tomatoes (in a range of colours), shallot, course salt, handful fresh basil

ripe tomatoes peeled seeded and coarsely chopped, garlic cloves minced, sweet paprika, ground cumin, salt, extra virgin olive oil, sherry wine vinegar, heads romaine or butter lettuce leaves separated and torn into bite-size pieces, hard cooked eggs peeled and sliced, green onions thinly sliced, sliced serrano ham cut into strips, mixed black and green olives

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

vidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)

english or lemon cucumber, rinsed, firm-ripe tomatoes (1/2 lb. total), rinsed and cored, tender nasturtium or romaine lettuce leaves, rinsed and drained, nasturtium vinaigrette, dill sprigs (optional), rinsed, nasturtium sprigs and flowers, or watercress sprigs, rinsed and drained, salt and pepper

firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, panela cheese, thinly sliced, lime juice, olive oil, salt and pepper